What are the Three Types of Sushi You Need to Know?

Love sushi but only know the rolls? It's time to go beyond the roll and truly appreciate the diverse and delicious world of Japanese cuisine! While California rolls might be your go-to, understanding the three main types of sushi will open up a whole new realm of flavour and texture. These are the foundations of traditional sushi: 1. Nigiri: Perhaps the most elegant form, Nigiri features a small mound of seasoned sushi rice, topped with a slice of fresh fish or seafood. It's all about the quality of the fish and the perfect balance with the rice. 2. Sashimi: This isn't technically sushi (as it doesn't include rice!), but it's often served alongside it and is crucial to understanding Japanese cuisine. Sashimi is simply thinly sliced, high-quality raw fish or seafood, served on its own to showcase its pure flavour. 3. Maki: This is what most people think of as "sushi rolls." Maki involves rice and fillings (fish, vegetables, etc.) rolled inside seaweed (nori) and then sliced into rounds. Varieties include Hosomaki (thin rolls), Futomaki (thick rolls), and Uramaki (inside-out rolls). Ready to try these authentic sushi types right here in Newark? You can explore a wide array of Japanese dishes, including these varieties, at places like Ga Sushi. Dive into the true art of sushi in Newark!